Recipe for Country Captain from the Chicken section.
Country Captain1 (3 pound) hen, or larger
2 medium onions, diced
1 large green bell pepper, diced
1 clove garlic, minced
2 tablespoons butter
2 (16 ounce) cans stewed tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon powdered thyme
1 teaspoon curry powder
4 ounces slivered blanched almonds, toasted
1/2 cup raisins or currants Stew hen in seasoned water; remove meat from bone and cut into bite-size pieces. Saut? onions, green pepper and garlic in butter. Add tomatoes and cook 10 minutes. Add salt, pepper, thyme and curry powder. Cook five minutes longer. Pour sauce over chicken and bake 45 minutes at 325 degrees F. When ready to serve, add almonds and raisins. May be prepared ahead. Freezes well. Serve with brown or wild rice. Serves 12.
We hope you enjoy your freshly made Country Captain. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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