Recipe for Chicken-Sauerkraut Bake from the Chicken section.
Chicken-Sauerkraut Bake4 boneless, skinless chicken breast halves
1 (16 ounce) package deli sauerkraut, drained and rinsed
1 teaspoon garlic powder
3/4 to 1 cup barbecue sauce Spread sauerkraut evenly on bottom of ungreased 11 x 7-inch baking pan. Place chicken on top, sprinkle with garlic powder. Spread barbecue sauce over chicken. Cover and bake at 350 degrees F for about 1 hour until chicken is done. Serve with buttered boiled potatoes.
We hope you enjoy your freshly made Chicken-Sauerkraut Bake. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
