Recipe for Candied Chicken from the Chicken section.
Candied Chicken6 boneless chicken breasts
1 cup maple syrup or pancake syrup
1/2 cup catsup
1/2 cup vinegar Preheat oven to 350 degrees F. Trim excess fat and skin from chicken and lay flat in a 13 x 9-inch baking dish. Combine remaining ingredients in bowl and mix well with a wire whisk. Pour over chicken breasts and bake for 30 to 45 minutes, until chicken is tender and sauce is thickened, turning and basting two or three times during baking.
We hope you enjoy your freshly made Candied Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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