Recipe for Chicken Parisienne from the Chicken section.
Chicken ParisienneFrom Millie's Kitchen 2 chicken breasts, bone in
1 can cream of mushroom soup
1 small can mushrooms, drained
1 cup sour cream Combine soup, mushrooms, and sour cream. Add dash of salt and a little lemon pepper and dash paprika. Pour over chicken in baking dish. Bake at 325 degrees F for 1 hour and 45 minutes or until chicken is very tender and well done. Easy to double or triple.
We hope you enjoy your freshly made Chicken Parisienne. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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