Recipe for Calypso Chicken from the Chicken section.
Calypso Chicken1 large oven bag
1 tablespoon all-purpose flour
1 (15 ounce) can pineapple chunks in juice, undrained
1 (8 ounce) package black bean-rice mix
1 (10 1/2 ounce) can condensed chicken broth
1/2 cup water
1 tablespoon chopped fresh cilantro
4 bone-in chicken breasts, skinned Preheat oven to 350 degrees F. Place oven bag in a 13- x 9-inch baking dish. Add flour; twist end of oven bag, and shake. Add pineapple and next 4 ingredients to oven bag; squeeze bag to blend ingredients. Arrange chicken in an even layer over rice mixture. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake for 45 to 50 minutes. Serves 4.
We hope you enjoy your freshly made Calypso Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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