Recipe for King Ranch Chicken from the Chicken section.
King Ranch Chicken2 regular-size package flour tortillas
2 chickens, boiled, de-boned, skinned
and chopped (reserve 2 cup stock)
1 large green bell pepper (optional)
1/2 to 2/3 pound Cheddar cheese, shredded
1 1/2 teaspoons chili powder, sprinkled over cheese
Garlic salt, to taste
Salt and pepper, to taste
1 can cream of mushroom soup (spread over cheese)
1 can cream of chicken soup
1 can tomatoes with green chiles
2 cups reserved chicken stock Dip tortillas in boiling hot chicken stock to soften, not too long or they will fall apart. Layer 13 x 9-inch pan with softened tortillas. Add remaining ingredients in order. Pour chicken stock over tortilla mixture before baking. Bake at 325 degrees F for 30 minutes. Yields 10 servings.
We hope you enjoy your freshly made King Ranch Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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