Recipe for One Dish Mexican Chicken from the Chicken section.
One Dish Mexican Chicken5 to 6 chicken breasts
1 large bag tortilla chips
1 (4 ounce) can green chiles
1 can chicken and rice soup, undiluted
1 can cream of chicken soup, undiluted
1 (8 ounce) container sour cream
3/4 pound shredded Cheddar cheese
1 head lettuce
2 tomatoes
Black olives
1/4 pound Cheddar cheese
1 (8 ounce) jar picant? sauce Boil and bone chicken breasts. Chop into bite-size pieces. Crush 3/4 bag of tortilla chips and place in bottom of 13 x 9-inch casserole dish. Mix green chiles, soups, sour cream, and 1/2 to 3/4 pound of shredded cheese with chicken. Top with remaining crushed tortilla chips and bake at 350 degrees F for 30 minutes. Chop lettuce, tomatoes, and black olives and place on top of tortilla chips. Sprinkle remaining cheese and can of picant? sauce over all.
We hope you enjoy your freshly made One Dish Mexican Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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