Recipe for Pineapple-Lemon Chicken from the Chicken section.
Pineapple-Lemon Chicken1 (20 ounce) can sliced pineapple
1 clove garlic, pressed
1 tablespoon cornstarch
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon rosemary, crumbled
3 whole chicken breasts, split
1 teaspoon salt
1 small lemon, thinly sliced Drain pineapple, reserving juice. Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Sprinkle chicken with salt, then brown on both sides in a hot skillet. Arrange chicken in a shallow casserole dish. Stir sauce. Pour over chicken. Bake at 400 degrees F for 30 minutes. Arrange pineapple and lemon around chicken. Spoon sauce over all. Bake 5 minutes longer. This is delicious served over rice.
We hope you enjoy your freshly made Pineapple-Lemon Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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