Recipe for Stage Coach Chicken from the Chicken section.
Stage Coach Chicken2/3 cup prepared Hidden Valley Original
Ranch? Salad Dressing
1 egg, slightly beaten
1 (2 1/2 to 3 pound) fryer, cut up
1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup corn flake crumbs
1/4 cup butter or margarine, melted In a bowl, combine Salad Dressing and egg; set aside. Rinsed chicken with water and drain well. Dredge chicken pieces in flour mixed with salt and pepper; dip in Salad Dressing-egg mixture; roll in corn flake crumbs. Arrange chicken pieces in a broiler pan, lined with foil if desired. Drizzle with butter. Bake at 350 degrees F for 50 minutes to 1 hour or until fork tender. Makes 4 to 6 servings.
We hope you enjoy your freshly made Stage Coach Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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