Recipe for Yogurt Chicken With Blackened Onions from the Chicken section.
Yogurt Chicken with Blackened OnionsSource: Recipes 1-2-3 - Rozanne Gold 8 chicken thighs (about 2 1/2 pounds) 1 1/2 cups plain yogurt 1 cup onions, chopped into 1/8-inch dice Remove any excess fat from the chicken. Put the chicken in a medium nonmetallic bowl with the yogurt and diced onions. Add 1/2 teaspoon salt and mix well. Cover and refrigerate overnight. Preheat oven to 350 degrees F. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Bake for 40 minutes. Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened. Be careful not to let them burn completely. This will take 4 to 5 minutes. Sprinkle with 1/2 teaspoon salt. Yields 4 servings.
We hope you enjoy your freshly made Yogurt Chicken With Blackened Onions. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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