Recipe for Poppy Seed Chicken from the Chicken section.
Poppy Seed Chicken4 whole boneless, skinless chicken breasts
1 (8 ounce) container sour cream
1 can cream of chicken soup
1 roll Ritz crackers, crushed
1/2 cup butter
2 tablespoons poppy seeds Preheat oven to 350 degrees F. Poach chicken breasts in water until tender and done; cut into pieces. Place into a 13 x 9-inch pan. Mix sour cream and soup together; pour over chicken. Mix crackers and poppy seeds and sprinkle over chicken and soup mixture. Pour melted butter over topping. Bake for 30 minutes or until bubbly. Makes 6 servings.
We hope you enjoy your freshly made Poppy Seed Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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