Recipe for Pineapple Salsa Chicken from the Chicken section.
Pineapple Salsa Chicken1 pound boneless chicken pieces
1 (8 ounce) can crushed pineapple, drained
1 (16 ounce) jar pineapple salsa
2 cloves garlic, minced
2 tablespoons fresh cilantro Preheat oven to 325 degrees F. Spray a baking dish with vegetable spray. Place chicken pieces in baking dish. Combine pineapple, salsa, garlic and cilantro; pour over chicken and bake until tender, about 45 to 55 minutes. Yields 4 to 6 servings.
We hope you enjoy your freshly made Pineapple Salsa Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
