Recipe for Chicken Crunch from the Chicken section.
Chicken Crunch1 can cream of mushroom soup
1/3 cup milk
1 tablespoon chopped onion
1 tablespoon chopped parsley
1 package Pepperidge Farm? Cornbread Stuffing Mix
2 tablespoons margarine, melted
1 to 2 pounds fryer parts or breasts Mix first 4 ingredients. Crush stuffing fine. Add margarine. Dip chicken into soup mixture, then dredge in stuffing. Place in greased baking pan. Drizzle melted margarine over top. Bake slowly at 325 degrees F to 350 degrees F for one hour or until done. You may have to add a little water.
We hope you enjoy your freshly made Chicken Crunch. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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