Recipe for Orange Chicken from the Chicken section.
Orange Chicken2 cups diced celery
1 1/3 cups water
7 cups crumbled day old whole wheat bread
1 teaspoon salt
6 tablespoons chopped onion
1 cup margarine
8 half chicken breasts, de-boned Simmer celery in water 20 minutes. Drain, reserving 2/3 cup liquid. In a large bowl combine bread crumbs, celery, celery liquid and salt. Cook onion in margarine until tender. Add to bread mixture. In a baking pan make 8 mounds of dressing. Place an uncooked chicken breast over each mound. Pour Orange Wine Sauce over chicken and mounds of stuffing. Bake at 350 degrees F for 1 1/2 hours. Serves 8. Orange Wine Sauce
2/3 cup granulated sugar
3 tablespoons flour
2 eggs, beaten
3 cups orange juice
1/2 cup white wine Mix sugar and flour in double boiler; add eggs, orange juice and wine. Cook, stirring constantly, until thickened.
We hope you enjoy your freshly made Orange Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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