Recipe for Taco Chicken And Rice from the Chicken section.
Taco Chicken and Rice3/4 cup raw rice (Minute rice is fine)
1 can cream of mushroom or cream of chicken soup
1 soup can milk
1 (4 ounce) can mushroom stems and pieces, drained
1 envelope hot taco seasoning mix
4-6 boneless, skinless chicken breasts, halved Combine rice, soup, milk, mushrooms and 1/2 of the taco seasoning. Spread into a lightly greased 9 x 13-inch baking dish. Place chicken breasts on top of the mixture. Sprinkle remaining taco seasoning over chicken. Bake at 350 degrees F for 60-75 minutes or until done. Serve with sour cream and hot salsa if desired.
We hope you enjoy your freshly made Taco Chicken And Rice. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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