Recipe for Smothered Chicken from the Chicken section.
Smothered Chicken (Poulet Braise)Clean a chicken and split down the back. Dredge with salt and pepper. Put a tablespoonful of lard into the frying pan, and when it is hot, add the chicken. Let it simmer gently for about 15 minutes, then add a half cup of water. Set back on the stove, and let it simmer gently and steadily for about an hour.
We hope you enjoy your freshly made Smothered Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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