Recipe for Skillet Chicken With Peppers And Blue Cheese Glaze from the Chicken section.
Skillet Chicken with Peppers and Blue Cheese Glaze2 tablespoons olive oil
2 tablespoons pine nuts or walnuts
4 to 6 boneless chicken breasts
Salt and pepper
2 medium green bell peppers, cored,
seeded and cut into strips
3 cloves garlic, minced
1/2 cup dry white wine
1 1/2 tablespoons fresh minced tarragon
1/4 cup crumbled blue cheese
1 1/2 cups orzo pasta, cooked Heat oil in a large skillet. Saut? nuts for 2 to 3 minutes until golden. Remove with a slotted spoon and reserve. Season chicken breasts lightly with salt and pepper. Saut? for 2 to 3 minutes on each side until golden. Remove chicken and cover to keep warm. Add peppers and garlic to skillet. Saut? over high heat for 3 to 4 minutes until golden. Deglaze pan with wine, scraping to remove browned particles. Scatter tarragon and pine nuts over peppers. Place chicken breasts in a single layer over peppers. Scatter cheese over chicken. Cover and cook over low heat for 8 to 10 minutes until cheese melts. To serve, place chicken over or beside peppers and orzo pasta on plate. Garnish with pan juices.
We hope you enjoy your freshly made Skillet Chicken With Peppers And Blue Cheese Glaze. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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