Recipe for Crispy Chicken Dijon from the Chicken section.
Crispy Chicken DijonPosted by Jolene at recipegoldmine.com 9/22/2001 4:58 am 1 pound chicken breast, boneless
2 tablespoons flour
1/4 cup Dijon mustard
1/3 cup bread crumbs
2 tablespoons vegetable oil Coat chicken with flour, shaking off excess. Spread chicken with mustard. Roll in bread crumbs. Over medium-high heat in large skillet, cook chicken 4 to 5 minutes per side until done. Enjoy!
We hope you enjoy your freshly made Crispy Chicken Dijon. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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