Recipe for Golden Continental Chicken from the Chicken section.
Golden Continental Chicken1 (2-pound) fryer, cut up
1/4 cup flour
Dash of pepper
1/4 cup butter or margarine
1 can cream of chicken soup
1/2 cup water
1/8 teaspoon poultry seasoning Dust chicken with flour and a dash of pepper. In a large skillet, brown chicken well in butter or margarine. Mix cream of chicken soup, water and poultry seasoning, and pour over chicken. Cover; cook over low heat about 45 minutes or until chicken is tender. Serves 4 to 6. This is good with hot, buttered mashed potatoes.
We hope you enjoy your freshly made Golden Continental Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
