Recipe for Sweet 'n' Spicy Chicken from the Chicken section.
Sweet 'n' Spicy ChickenPosted by beachbum2 at recipegoldmine.com 1 pound boneless, skinless chicken breasts,
cut into 1/2-inch cubes
3 tablespoons taco seasoning mix
1 to 2 tablespoons vegetable oil
1 (11 ounce) jar chunky salsa
1/2 cup peach preserves Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat. In a skillet, cook chicken in oil. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes. Serve over rice. Yield: 4 servings.
We hope you enjoy your freshly made Sweet 'n' Spicy Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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