Recipe for Raspberry Chicken from the Chicken section.
Raspberry ChickenPosted by FootsieBear at recipegoldmine.com May 14, 2001 Skinless, boneless chicken breasts
Raspberry vinegar
Chicken broth
Dairy sour cream
Raspberry preserves, strained, or raspberry syrup
Fresh or frozen raspberries for garnish Place chicken breasts in saucepan. Combine equal parts of raspberry vinegar and chicken broth to cover chicken breasts. Poach about 10 minutes, until meat is opaque and done. Remove from heat. Keep covered. Add to sour cream enough raspberry preserves or syrup to color lightly and to flavor as desired. To serve, drain chicken breasts and place on serving tray. Cover with sour cream mixture. Garnish with raspberries, as desired.
We hope you enjoy your freshly made Raspberry Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
