Recipe for Polynesian Chicken from the Chicken section.
Polynesian ChickenPosted by Olga at recipegoldmine.com 4/17/02 5:47:00 pm 1 teaspoon salt
1 teaspoon paprika
1/2 cup all-purpose flour
1 (2 1/4 pound) fryer chicken, cut into 8 pieces
1/2 cup shortening
1 cup orange juice
2 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon basil
1 teaspoon ground nutmeg
1 1/4 cups sliced peaches Combine salt, paprika and flour. Lightly coat chicken. Heat shortening in a large skillet. Saute chicken until golden brown on all sides. Mix the orange juice, brown sugar, vinegar, basil and nutmeg in a bowl. Add to chicken. Cover and simmer 35 to 40 minutes until chicken is tender. Add peaches and simmer 5 more minutes. Serve.
We hope you enjoy your freshly made Polynesian Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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