Recipe for Hawaiian Chicken from the Chicken section.
Hawaiian Chicken1 (8 ounce) can pineapple chunks
2 pounds chicken, cut up
2 tablespoons shortening
1 can chicken broth
1/4 cup vinegar
2 tablespoons brown sugar
2 teaspoons soy sauce
1 large clove garlic, minced
1 green bell pepper, chunked
3 tablespoons cornstarch Drain pineapple chunks, reserving juice. Brown chicken in shortening; drain. Add pineapple juice, broth, vinegar, brown sugar, soy sauce and garlic. Cover; cook over low heat for 40 minutes. Add green pepper and pineapple chunks. Cook 5 minutes longer or until heated. Combine cornstarch and 1/4 cup cold water; stir gradually into sauce. Continue cooking until thickened. Serve over rice.
We hope you enjoy your freshly made Hawaiian Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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