Recipe for Asian Chicken And Noodles from the Chicken section.
Asian Chicken and Noodles1 (3 ounce) package chicken flavor instant ramen noodles
1 (16 ounce) bag frozen broccoli, carrots and water chestnuts*
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breasts, cut into thin strips
1/4 cup stir-fry sauce Reserve seasoning packet from noodles. Bring 2 cups water to boil in large saucepan. Add noodles and vegetables. Cook 3 minutes, stirring occasionally; drain. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add chicken; cook and stir until browned, about 8 minutes. Stir in noodles, vegetables, stir-fry sauce and reserved seasoning packet; heat through. * Or substitute 1 (16 ounce) bag frozen broccoli cuts.
We hope you enjoy your freshly made Asian Chicken And Noodles. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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