Recipe for Chicken Marsala from the Chicken section.
Chicken Marsala3 pounds boned, skinned, quartered chicken breasts
1 egg, beaten
1 cup flour, seasoned with salt and pepper
1/2 cup butter
1/4 cup lemon juice
1/2 cup Marsala wine
Chopped parsley Dip chicken in egg and flour. Brown slowly. Arrange in single layer in ovenproof dish. Melt butter. Add lemon juice and wine. Pour over chicken. Sprinkle with parsley. Cover with foil. Bake at 325 degrees F for 45 minutes. Serve with noodles. Yields 8 servings.
We hope you enjoy your freshly made Chicken Marsala. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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