Recipe for Chicken Marsala from the Chicken section.
Chicken Marsala1 small chicken, cut into eighths
2 medium onions, diced
1 (8 ounce) can mushrooms or
12 to 14 fresh mushrooms, sliced
1 green bell pepper, diced
1/4 cup Marsala wine
Salt and pepper to taste Fry seasoned chicken, onions, mushrooms and green pepper until browned. Add Marsala wine. Cook until tender, about 45 minutes. Serve over rice or noodles.
We hope you enjoy your freshly made Chicken Marsala. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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