Recipe for Pina Colada Chicken from the Chicken section.
Pina Colada Chicken2 (8 ounce) cans sliced pineapple
1 (0.82 ounce) envelope commercial pi?a colada mix
1/4 cup rum
1/4 cup soy sauce
1 teaspoon ground ginger
1 clove garlic, minced
8 chicken thighs, skinned
8 maraschino cherries Drain pineapple, reserving juice; set pineapple aside. Combine pineapple juice, pi?a colada mix, rum, soy sauce, ginger and garlic. Place chicken in lightly greased 12 x 8 x 2-inch baking dish; add pineapple juice mixture. Marinate in refrigerator for 1 hour. Bake, uncovered, at 400 degrees F for 30 minutes. Reduce heat to 350 degrees F and bake for 20 minutes. Top with pineapple slices and maraschino cherries. Bake an additional 5 minutes. Serves 4.
We hope you enjoy your freshly made Pina Colada Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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