Recipe for Chicken Cacciatore from the Chicken section.
Chicken Cacciatore3 pounds broiler-fryer chicken
2 cups water
1 (15 ounce) can tomato sauce
1 tablespoon oregano
1/2 cup dry white wine
1 medium onion, chopped
1 large green bell pepper, thinly sliced
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper Bring chicken to boil in a pot of water. Simmer chicken for 30 minutes. Remove from heat and cool. Pour stock into a measuring cup to make 2 cups and refrigerate. skim any fat from top of reserved stock when cooled. De-bone the chicken. Discard bones and skin. Cut chicken into chunks. Place all ingredients in a pot and cover. Bring to a boil, turning heat down immediately. Simmer 30 minutes, uncovered, or until sauce has thickened. Serve on a bed of rice.
We hope you enjoy your freshly made Chicken Cacciatore. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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