Recipe for Gilroy Garlic Chicken from the Chicken section.
Gilroy Garlic Chicken3 tablespoons butter
1 (3 to 3 1/2 pound) chicken, cut up
1/2 teaspoon salt
1/8 teaspoon pepper
20 garlic cloves, unpeeled
1/4 cup red wine
2 tomatoes, peeled, seeded and chopped
1 tablespoon fresh parsley
1/4 teaspoon dried leaf thyme
1 cup chicken stock
3 tablespoons butter Melt 3 tablespoons butter in skillet; add chicken, brown on both sides. Season with salt and pepper. Arrange garlic around chicken; add wine and tomatoes, thyme; cover and cook over low heat for 25 to 30 minutes or until tender. Remove chicken and keep warm. Add stock to drippings and garlic; cook, uncovered 10 minutes. Increase heat to high; whisk remaining butter. Remove from heat; strain sauce through strainer. Serve sauce over chicken.
We hope you enjoy your freshly made Gilroy Garlic Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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