Recipe for Margarita Chicken from the Chicken section.
Margarita ChickenPosted by Marla at recipegoldmine.com 1/5/2002 10:30 am 4 boneless chicken breast halves
1/2 cup tequila
1/2 cup fresh lime juice
Fresh lime wedges Combine chicken, tequila and lime juice in small shallow dish. Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Drain chicken; reserve marinade. Season chicken with salt and pepper. Grill or broil until just cooked through, occasionally basting chicken with some reserved marinade, about 4 minutes per side. Boil remaining marinade in small saucepan 1 minute. Cut each chicken breast crosswise into thin slices. Arrange slices on platter. Garnish with lime wedges. Serve, passing marinade separately as sauce.
We hope you enjoy your freshly made Margarita Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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