Recipe for Chicken Cordon Bleu from the Chicken section.
Chicken Cordon BleuPosted by GayleL at recipegoldmine.com April 2001 This recipe is my favorite one. 3 tablespoons all-purpose flour
6 tablespoons butter
6 whole chicken breasts, skinned and boned
1 tablespoon cornstarch
1/2 cup dry white wine
1 cup whipping cream
1 teaspoon paprika
1 (8 ounce) package Swiss cheese slices
1 (8 ounce) package sliced cooked ham
1 cube chicken bouillon Spread chicken breasts flat; fold cheese and ham slices to fit on top of breast; fold breasts over filling and fasten edges together with toothpicks being careful to seal well so filling will not leak out. On wax paper, mix flour and paprika; use mixture to coat chicken pieces. In 12-inch skillet over medium heat, in hot butter, cook chicken until browned on all sides. Add wine and bullion cube. Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove toothpicks. In cup, blend cornstarch and cream until smooth; gradually stir into skillet. Cook, stirring constantly, until thickened; serve over chicken. Servings: 6
We hope you enjoy your freshly made Chicken Cordon Bleu. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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