Recipe for Chicken Sherry With Rice from the Chicken section.
Chicken Sherry with RicePosted by jerseyjan at recipegoldmine.com April 30, 2001 2 frying chickens, cut up
3/4 cup dry sherry
1 to 2 small cans mushrooms Brown chicken parts in oil. Take off fat. Add sherry, cover, and simmer. Loosen and stir in brown bits. Cook approximately 30 minutes until done. Take out chicken. Add mushrooms, some water, and boil down till somewhat thickened. Serve over rice.
We hope you enjoy your freshly made Chicken Sherry With Rice. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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