Recipe for Chris's Hot Wings from the Chicken section.
Chris's Hot WingsPosted by Chris in NM at recipestogo.com 2005/8/6 05:19 1 package drummies
1/3 cup butter
1/4 cup hot pepper sauce (Louisiana Hot Sauce) or to taste
Little garlic powder
2 - 3 dashes Tabasco sauce
1/2 teaspoon Liquid Smoke
1 - 2 small shakes salt Melt butter in a small saucepan and add sauces and spices. Mix well and then cool. In a zip-type bag, combine wings with the sauce mixture, tossing to coat evenly. Bake wings on foil-lined baking sheet for 1 hour at 425 degrees F until fully cooked and crispy. If you wish, you may grill wings with coating on on the grill over medium high heat with the lid closed for 30 - 35 minutes or until no pink remains and the juices run clear, turning occasionally. You may also deep-fry wings, with sauce on, in hot oil, at 400 degrees F for 12 minutes and drain. If you choose to grill these, I would use one of those basket thingies so those little drummies don't fall through the grates! Enjoy! I serve these with fries and cole slaw - my own recipe.
We hope you enjoy your freshly made Chris's Hot Wings. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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