Recipe for Cajun Wings from the Chicken section.
Cajun Wings2 pounds chicken wings, cut in half at joint,
1/4 cup butter
1/3 cup Louisiana hot sauce or cayenne pepper
1/3 cup catsup
3 teaspoons Cajun seasoning Grill wings until fully cooked and crispy. Mix margarine, Louisiana hot sauce, catsup and Cajun seasoning. Brush sauce on cooked wings. For hotter tasting wings, sprinkle Cajun Seasoning over sauce to taste. Serve with celery and blue cheese dip.
We hope you enjoy your freshly made Cajun Wings. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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