Oriental Wings

1 cup soy sauce
1/2 cup granulated sugar
1/4 cup sesame seeds
1 tablespoon cayenne pepper

Combine the all ingredients to make a marinade

Cut 2 to 3 pounds of wings into 3 pieces. Discard the wing tips and marinate the remaining pieces for at least 30 minutes. Agitate the pieces occasionally while they are marinating.

Cover a jellyroll pan with foil and, using tongs, place the marinated wing pieces on it. There should be a slight separation between each individual piece so they don't stick together. Bake for one hour at 350?F, turning the wing pieces every 10 minutes. If you want them to come out nice and even, you need to turn them individually with a pair of tongs. If you don't turn them, they'll stick and burn on one side. After they are done, let stand for at least 20 minutes. Serve hot or at room temperature.