Recipe for Smoker Wings from the Chicken section.
Smoker Wings8 pounds fresh chicken wings
Salt
Cayenne pepper
3/4 cup butter
1 1/2 cups bottled hot sauce Sprinkle the chicken wings liberally with salt and cayenne. Put into a smoker at 200 degrees F for three hours, smoking with a combination of hickory and cherry wood. If you want the skin crispy, grill them for a few minutes to crisp them up. Remove wings from smoker and cut apart the drumstick and wing sections discarding the wing tips. Combine the butter and hot sauce in a saucepan and heat until steaming. Pour the sauce over the wings and enjoy!
We hope you enjoy your freshly made Smoker Wings. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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