Recipe for Rosemary Wings from the Chicken section.
Rosemary Wings2 tablespoons olive oil 2 tablespoons butter 2 tablespoons finely chopped shallots 2 teaspoons dried rosemary 1/2 cup lemonade 1 teaspoon black pepper 1 teaspoon salt 10 to 12 chicken wings Preheat oven to 425 degrees F. In a small saucepan, heat oil and butter over medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper and salt. Simmer over low heat for 6 to 8 minutes or until slightly reduced and syrupy. Cool slightly. Meanwhile, cut chicken wings into three pieces, discarding wing-tip joint. Place wings in shallow pan and coat well with sauce. Bake until skin is golden brown, about 30 minutes. Makes 20 to 24 pieces.
We hope you enjoy your freshly made Rosemary Wings. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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