Recipe for Mahogany Wings from the Chicken section.
Mahogany Wings1 cup soy sauce
1 cup barbecue sauce
1/2 cup dry white wine
1/2 cup vegetable oil
6 tablespoons granulated sugar
2 cloves garlic, chopped
3 pounds chicken wings Prepare chicken wings by cutting the wings into three pieces. Discard wing tips. Combine marinade ingredients. Marinate chicken 12 to 24 hours. Remove chicken wings from marinade. Spread on a baking sheet. Bake for 11/2 hours in a 325 degrees F oven, basting occasionally. Watch chicken carefully. The sugar in the marinade may scorch near the end of the cooking time. If necessary, shorten cooking time slightly.
We hope you enjoy your freshly made Mahogany Wings. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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