World's Hottest Wings

Posted by philocrates at recipegoldmine.com

Caution! The fumes from preparing this will make it difficult to breathe! Don't attempt to eat with an ulcer.

2 pounds chicken wings, cut up Buffalo style
6 whole serrano chile peppers
6 whole red chile peppers
10 whole jalape?o peppers
2 cups white wine
1 bottle Tabasco Sauce
1/2 bottle Worcestershire sauce
10 tablespoons cayenne pepper
10 tablespoons red-hot sauce
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar
1 fire extinguisher (optional....)

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.

After 5 days, carefully remove the wings and broil them until cooked. About 15 to 20 minutes. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect, but keep plenty of ice water handy.