Recipe for Empress Chicken Wings from the Chicken Wings section.
Empress Chicken Wings1 1/2 pounds chicken wings
3 tablespoons soy sauce
1 tablespoon dry sherry
1 tablespoon minced fresh ginger root
1 clove garlic, minced
2 tablespoons vegetable oil
1/3 cup cornstarch
3/4 cup water
2 scallions and tops, cut diagonally
into thin slices
1 teaspoon slivered fresh ginger root Disjoint the chicken wings; discard tips (or save for stock). Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken, reserving marinade. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat. Stir water and reserved marinade into same skillet. Add chicken; sprinkle scallions and slivered ginger evenly over chicken. Cover and simmer for 5 minutes, or until chicken is tender.
We hope you enjoy your freshly made Empress Chicken Wings. This recipe came from Chicken Wings's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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