Recipe for Japanese Chicken Wings from the Chicken Wings section.
Japanese Chicken Wings3 pounds chicken wings, disjointed and wing tips removed
1 cup all-purpose flour
1 egg beaten with 1 teaspoon water
1 cup vegetable oil Sauce
3 tablespoons soy sauce
1 cup granulated sugar
1 teaspoon garlic powder
3 tablespoons water
1/2 cup white vinegar Cut wings into pieces. Dip into slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put onto a cookie sheet with sides. Heat sauce until boiling. Pour over wings. Bake at 275 degrees F for approximately 1 hour. Sauce will thicken and coat wings.
We hope you enjoy your freshly made Japanese Chicken Wings. This recipe came from Chicken Wings's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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