Recipe for Roasted Chicken Wings from the Chicken Wings section.
Roasted Chicken Wings20 to 30 chicken wings
1 cup firmly packed brown sugar
1 cup soy sauce
1 teaspoon dry mustard
1 teaspoon crushed red pepper
1/2 teaspoon five-spice powder
3/4 cup butter, for basting Cut chicken wings at joints. Discard tips. Combine all ingredients except butter. Marinate chicken for 8 to 24 hours in the refrigerator. Roast wings uncovered at 350 degrees F for 1 1/2 hours, basting with butter. Serve.
We hope you enjoy your freshly made Roasted Chicken Wings. This recipe came from Chicken Wings's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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