Recipe for Jellied Marshmallows from the Children section.
Jellied Marshmallows1 small box any-flavor gelatin
2/3 cup water
1 cup granulated sugar
3 tablespoons light corn syrup
Confectioners' sugar In a saucepan, bring the water to a boil and add gelatin; stir to dissolve. Remove from heat. Add sugar and stir to dissolve. Stir in corn syrup. Chill until slightly thickened. Beat for 5 minutes or until stiff. Pour into an 8-inch square pan lined with wax paper. Chill overnight. Sift confectioners' sugar onto the countertop or a pastry sheet. Turn pan over and drop the mixture onto Confectioners' sugar. Remove wax paper by heating with a damp cloth. Cut into 1 1/2-inch squares, and roll each piece in the confectioners' sugar as it is cut.
We hope you enjoy your freshly made Jellied Marshmallows. This recipe came from Children's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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