Recipe for Creamy Blue Jigglers from the Children section.
Creamy Blue Jigglers2 1/2 cups boiling water
2 (8 ounce) boxes blue Jell-O?
1 cup cold milk
1 small box Jell-O? Vanilla Instant Pudding Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into Jell-O?. Stir with wire whisk until well blended. Pour into 13 x 9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares.
We hope you enjoy your freshly made Creamy Blue Jigglers. This recipe came from Children's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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