Recipe for Ice Cream Cupcakes from the Children section.
Ice Cream Cupcakes1 (18 1/2 ounce) box cake mix
24 to 28 flat-bottomed ice cream cones Prepare batter according to directions on box. Fill cones 3/4 full with batter. To bake, place cones in muffin tins to prevent toppling. Bake for 20 minutes at 350 degrees. Remove from oven and cool. Frosting
1 box confectioners' sugar
1/2 cup shortening
1 teaspoon vanilla extract
1 teaspoon almond flavoring (optional)
1/4 cup milk
Food coloring (optional) Cream together all ingredients until frosting is smooth. Decorate cooled cupcakes.
We hope you enjoy your freshly made Ice Cream Cupcakes. This recipe came from Children's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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