Recipe for Soft Pretzels from the Children section.
Soft Pretzels2 (16 ounce) loaves frozen bread dough
1 egg white, slightly beaten
1 teaspoon water
Coarse salt Separate thawed bread into 24 (1 1/2-inch) balls. Roll each ball into a rope 14 1/2-inches long. Have children plan and design pretzel shapes (letters or numerals). Put pretzels one inch apart on greased cookie sheet. Let stand for 20 minutes. Brush with combined egg white and water. Sprinkle with coarse salt. Place a shallow pan containing 1 inch of boiling water on bottom rack of oven; bake pretzels at 350 degrees on rack above water for 20 minutes or until golden brown.
We hope you enjoy your freshly made Soft Pretzels. This recipe came from Children's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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