Recipe for Bismarks from the Children section.
BismarksYour parents must help you with this one! 1 can refrigerator biscuits
Jelly or jam
Vegetable oil
Confectioners? sugar
Cinnamon (optional) Flatten each biscuit. Place 1/2 teaspoon jelly in center of biscuit. Fold over and seal edges with fork. Fry in heated oil. Drain on paper towels and sprinkle with sugar and cinnamon, if desired. Makes 10.
We hope you enjoy your freshly made Bismarks. This recipe came from Children's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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