Recipe for Kool-aid Sherbet from the Children section.
Kool-Aid Sherbet1 cup granulated sugar
1 envelope Kool-Aid (flavor of your choice)
3 cups milk In a bowl, stir all ingredients until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. Transfer mixture to a mixing bowl; beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving. Yields about 3 cups.
We hope you enjoy your freshly made Kool-aid Sherbet. This recipe came from Children's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
