Recipe for Cajun Chili from the Chili section.
Cajun Chili1 1/2 pounds ground beef
1 pound ground hot sausage
2 (8 ounce) cans tomato sauce
1 (10 ounce) can diced tomatoes and green chiles
1 (32 ounce) can prepared chili (Gebhardt?)
1 (16 ounce) can ranch-style chili beans (optional)
1 large onion, chopped
1 large green bell pepper, chopped
1 to 2 tablespoons minced garlic
Cajun seasoning Brown ground beef and ground sausage; drain grease. Add seasonings and vegetables. Simmer until vegetables are tender. Add all other ingredients and simmer about 30 minutes or to desired consistency. Serve with shredded cheese and sour cream.
We hope you enjoy your freshly made Cajun Chili. This recipe came from Chili's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
