Recipe for Smoky Chipotle Chili from the Chili section.
Smoky Chipotle ChiliSource: Pace Foods 1 pound ground beef
2 cloves garlic, minced
1 tablespoon chili powder
1 (15 ounce) can red kidney beans, rinsed and drained
1 cup Pace Chipotle Chunky salsa
1 cup frozen whole kernel corn
1 (14 1/2 ounce) can seasoned beef broth with onion Cook beef, garlic and chili powder in a pot until browned. Pour off fat. Add beans, salsa, corn and broth. Heat to a boil. Cook over low heat for 15 minutes. Makes 4 servings. Per serving: Cal 426 (34% fat) Fat 16g (6 g sat) Fiber 11 g Chol 74 mg Sodium 876 mg Carb 39 g Calcium 16 mg
We hope you enjoy your freshly made Smoky Chipotle Chili. This recipe came from Chili's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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